Wtf is wrong with redditors?

Question

Wtf is wrong with redditors?

Does anything look wrong on imagine to you? Bread isn't burnt its obviously garlic bread, supposed to be a little charred. Sauce isn't broken either it's juices from pan. Also plate rim is clean. Can they not cook at all? No wonder they are all fat retarded losers. Just like mods here

The sauce is clearly broken, burnt garlic is even worse than burnt bread, and the rim is not clean. I wouldn't serve this.

I HAVE A MASTERS IN FRYKNOLOGY FROM HAMBURGER UNIVERSITY, AND YOU WILL NEVER EVEN APPROACH 1% OF WHAT IT MEANS TO BE A REAL CHEF

You're wrong absolute retard. Garlic bread is supposed to a little bit charred. As far as sauce it's juices from pan. It's not sauce you fucking retard

Who cares about a clean rim?

OMG LE FOOD TASTES LE GOODER BECAUSE LE PLATE IS LE...CLEAN!

You work at IHOP nigger

LE LE LE LE

brainrot.

wtf is that? A head of a dog?

What the fuck is a broken sauce?

sir this is a wendy's

Redditors are insufferable know it alls, they can't just let something go without giving a 4 paragraph lecture why they're right and you're wrong. I say who cares, that food looks like shit anyway.

That'll be $24.95 plus tip

It's just walmart tier chicken with some sauce and butter garlic bread. Shouldn't cost anymore than $3.95

Just something retarded Americans tell themselves. It's clearly juices from pan. Makes it more tasty not sauce. I used to be a professional chef self taught. Redditors like to act like act like cooking is some great skill. It's really not. Now baking that takes skill

No it looks excellent you insufferable faggot. I bet you think eating at taco bell 3 times a day is good food

sauce is broken

literally WHAT did he mean by this?

Indian hands typed this post.

He means he's a absolute retard who cannot cook

It's not emulsified properly, only faggots care about that shit unless it's something you ordered at a restaurant.

It's juices from the pan not sauce

A broken sauce is when an emulsified sauce separates into the oil and the watery part. The OP liquid is either EXTREMELY broken, or it's not a sauce at all, just meat juices; the pic is too blurry to tell. I'm betting that it's not supposed to be a sauce because it's usually only chefs who bother with sauces over meats.

I know, who cares if it doesn't have perfect consistency. Reddit should be burned.

OP is a faggot. Here's the original photo. You can tell this is just a deglazed pan-dripping

Is this an IHOP or a wendys bitch tits?!

Oh that actually makes sense.

Although you're correct that's not a sauce, there shouldn't be a puddle of it on the plate if it's not a sauce.

Why not? If it's flavorful, it'll just enhance the flavor and juicyness. I like dipping my bread/veggies in the meat sauce too, especially if it's nice and tangy.

Dumbfuck gets offended because his cooking looks like dogshit

lmao

Makes sense, thanks Anon!

Sauce-bru sauces are supposed to be homogenous when served, you can see the separation clear as fucking day, abject failure on sauce
Bread- Yes garlic bread should be toasted and exhibit a nice EVEN milliard reaction, you bread is not evenly toasted, was heated unevenly, and is considerably more "cooked" in one place compared to the other,hence it's burnt, faggot
- Plate rim is not clean, aka your dish is unsanitary, unseemly, and unappetizing. In fine dining, wiping the rims of plates before serving is primarily a practice of hygiene and aesthetics. It ensures the plate is clean of any food or residue, enhancing the presentation and preventing potential cross-contamination you bitch ass nigger.
I bet your kitchen looks like picrel, whoever texted that to whoever cooked that is spot on, and is exactly why your entire generation is fucking useless. Can't even prep a proper dish...Ffs

not oven roasting several whole bulbs of garlic and then proceeding to mush them out for spectacular spread

Ngmi
That sauce is burnt, the waiter is broke(N) and that rim has a job, staying clean

You're a faggot.

applebees culinary professional

That's clearly just a quick pan sauce, I.E. fondant and juices from the pan deglazed with wine or something else. Really basic trick you can use to up your steak game. Garlic bread isn't burn, but might be slightly over done. I'd still eat it. And who fucking cares abouy a clean rim? You're not a 3 star restaurant. Even then it's pure wankery and status bullshit to milk more money from rich tasteless morons.

Chef would slap your shit if that went over the pass.

The bread will get soggy laying in that. Either the plate is too wet or the breads needs to be on another plate.

ah si de soupe de macca senor una deleca

He sounds like every narcissistic nurse bragging about his "medical degree"
Vexxed to the maxx

that tells me the faggot did not rest the meat after cooking properly for it to be leaking that heavily on what should be a finished plate
or-the faggot poked abunch of holes in the meat while cooking by using a meat thermometer which is embarrasing and a fucking sin in it's own right (FUCKING KEK YOU FAIL IF YOU CANT JUDGE TEMP/DONENESS WITH YOUR FUCKING FINGERS)

being a chef isn't hard, see, I made a fancy meal at home

Now do it for 6 hours straight in batches of five while also making three completely different plates of food at the same time, and you have a time limit
I don't know why welders need all that training, anyone could use electrical arcs to melt two pieces of metal together. It's not that hard

lol your opinion means nothing you 3rd world spaghetti nigger

this 100%...i'd lock the faggot in the walk in for committing such a sin.

then it should be a sauce
cant you read between the lines

wtf even is this thread with 5 stars chefs suddenly arguing over food?
sirs, this is Anon Babble

you sound like a low effort faggot that causes the very crisis in competency that society as a whole is suffering through...if your going to do something, do it right, or fuck off and die.

dude have a little respect
you have brought mcdonalds to the world while italy is second best in world cuisine after ours truly of coarse

dude you dropped a speck of sauce that is already on your steak on the rim of the plate?! THATS CROSS CONTAMINATION!

I guarantee whatever you faggots use to wipe le plate is highly unsanitary. Keep your tea towel away from the plate you filthy cunt

what's your best recipe, boiled potatoes?

lmfao says the god damn french fried faggot who can't possibly fathom a dish without butter, cream, and cheese...i shit better fare than any piece of shit wop could devise on his best day...your food is as overrated as your wines

tf

tp

My toenail has more culinary knowledge than in your entire bloodline.

um no...single use paper towels from a dispenser are not unsanitary...try again moshe. and just for that i'm throwing bacon grease in the dish of the next yid i cook for.

You're an insufferable faggot boomer

looks perfectly fine to me

hahahahahahahahahahahahah good one pietro. i needed a hearty chuckle.

Let's make a challenge, alright? Tell me what you made for dinner and then I'll tell you what I did.

tikka masala

0/10

Where are potatoes?

Found the narcissistic med school flunk out

You couldn't make the cut go be a doctor or surgeon so you got an ass wiping certification and kept the ego anyway

They use towels over and over again. Not single wipe paper towels at 4 star restaurants. Its gross and disgusting cross contamination. Try working another job other then wendys or mcdonald's. Either that or you're a retarded boomer

I'll taste the food by sticking my finger in it and there's nothing anyone can do to stop me.

Paul Bocuse used to crush entire lemons inside his big paw to juice them
and he was hairy
our most famous chef, he died just recently

Nigger tier behavior.

Disgusting

this guy fucks

Nigger tier behavior is not showing up for your job or showing up after smoking a blunt in your car

Huh TIL
I never used to have this issue but lately I have been breaking my sauces and it's been pissing me off. Don't add your sauces until you are sure everything else is cooked enough.

Bread isn't burnt its obviously garlic bread, supposed to be a little charred.

Incorrect.

juices from pan

Not a sauce. (Still good, but that's for home cooking not restaurant)

Plate rim

Not clean. Look at the specs on the left of the plate.

Plebbit is shit, stop making me defend them.

he don't season his kitchen

No the usual "juices from meat" shtick is to pour the cooking juices from the pan onto the dish.

The fuck is even happening in this thread?

To an untrained eye it looks fine. A cook will notice the details.

And nobody else besides other chefs would care. Chefs are the biggest faggots making up gay rules to justify going into debt to learn how to cook. Oh boy you took out a giant loan to get a job in nigger hell where you can't even make enough to live somewhere safe

Garlic bread isn't supposed to be burnt like that you colossal retard. You'd be banned from my kitchen.

the UK has perfected food

plate rim isn't clean

insufferable anal-retentive OCD fuddy-duddy

Server here, the kitchen makes your plate look clean using a dirty rag that is also their handwashing sink.

Anything except fine dining is likely to be way more gross than you think. I’ve worked in a very clean low cost store but it was a rarity.

Welding is literally not that hard. A buddy taught me in a few minutes.

Should I be welding stuff for a business with this training? No.
Would I be able to if I repeated that same process 2-3 times? Yes.
Would I be able to keep up with the rest of the crew? Within a week.
Would I have as high of quality and consistency? Maybe not, but that’s because I have hand issues, not because it’s difficult.

It looks fine. Cooking as a job isn't about getting it right. It's about getting it right every time for 100 people in 20 minutes without screwing up. Easier said than done.

lmao, went to school in UK. I have a D.Sc in mycology and own/operate a mushroom farm, faggot

I think it's a sauce, but regardless if you use pan drippings it should be at least somewhat presentable. On the lower end of the protein there is a bit of sauce that can see it is far more homogeneous than what is on the plate...i'd wager a kidney stone thats a sauce which has broken and not just pot liquor.

looks tasty. would consume.

They keep shitting up this site with their gay threads

And nobody else besides other chefs would care.

Anon, these are probably not slop factories but fine dining restaurants, who else is going to uphold quality?
You go to places like this to experience autistic and perfectionist chef's cooking, not to simply fill yourself up.
The "clean plate rim" part is still hilarious tho...

Chefs are actually paid really well relative to how accessible the job is t pretty much any restaurant. They are paid very handsomely at nice places, but the expectations are very high.

Escoffier is France's most famous and by far most important chef. Bocuse is like a 25% improvement over Jamie Oliver if he had a banging truffle soup recipe. It is not even close.

I love my SLOPPA

This non pretentious shit tastes better than 90% restaurant dishes

Why are normies so obsessed with sides?

When I want to eat something, I make the thing. I don’t think I’ve made sides for a meal (outside holidays) since I was in highschool throwing some frozen fries in with my frozen corn dogs.

I think sides might be a Jewish psyop to make you eat less meat. Ever notice how sides are never meat?